Apulia - Otranto to Santa Maria di Leuca.

The continuation of my stay in Otranto was slightly extended as Catherine flew to Lyon for a concert and, rather than practice heat management for a week (read: sitting in an air-conditioned bar), I decided to do an Open Water diving course at the local SCUBA diving school. People warned me that the bug might bite.  After a number of days studying the theory and diving every afternoon,  it turned out they were quite right.  It was a fantastic experience and I think I will have to go on  holiday some time soon to go diving - oh, yes,  I am already on holiday... diving.	On the way to a dive - Acquario Nord, Otranto
Catherine came back after an eventful trip that saw her unnecessarily supporting the French taxi industry, but I am only able to recount that tale at a later stage when the pain dulls (just remind me to tell you by mentioning the words; missed connection, taxi, Lyon to Geneva).  The next day Catherine's sister, Isabelle and our good friend Pam who lives in Zurich joined us and they spent the day exploring Lecce while I completed the final dive and theory of the course. Then, after stocking up with some amazing food and wine, we left Otranto for Santa Maria di Leuca on the heel of Italy.	A new connotation of "empties" for me.
Slightly confused seas, but a good following wind made for a rocky first sail for our two new guests, but we arrived in good shape and settled into Leuca Marina that was to be our base for the next days. Burrata, sun dried and cherry tomatoes starter Leuca is unobtrusive, yet steeped in history. Geographically it is where the Ionian and Adriatic meet and many historic influences are still evident in the architecture whether Greek, Arab or Ottoman. Below the lighthouse and overlooking the harbour is the water cascade which is the most southerly point of the Apulian Aqueduct. A few times a year the water is blasted out at thousands of litres a second to clean the cobwebs from the system. The steps leading up to the top of the hill, the same ones that Mussolini climbed during its opening in 1939, are crowded with onlookers, but unfortunately it is not scheduled to happen during our stay.
Salento coast line and Grotto after Grotto	Cascade at the end of the 2000 kilometer Acquedotto Pugliese
Leuca and the Harbour from the lighthouse	Santa Maria di Leuca Lighthouse

Some Images of Lecce - "Florence of the South"
Lecce - Florence of the South	Prickly Pears  - Pam still sports some of the spines

To the matter of Olives
For those of you who read my ramblings diligently, you will remember that I mentioned Apulia and the connection to Olive Trees when we were in Naxos. Well, we had set up a meeting with George (colloquially; Giorgio) and Mitsue and spent the next day in their charming company on their farm L'upupa just a few kilometres away in Salve. George,  an Appenzeller, is an olive oil producer, farmer, raconteur and dry stone wall restorer par excellence. His knowledge is only exceeded by his passion and we wandered for hours and hours among 1000 year old trees separated on terraces by ancient dry stone walls. Afterwards Mitsue treated us to a feast from her garden and the world was whole again.	George telling me that the highway code is only a guideline
Trulli on L'upupa 1000 years old  - no, the tree..	George and one of his ancient olive trees  In Giorgio's 1971 Fiat 500 Cabriolet - no seat belts
Food in Salento (the southernmost region of Apulia) is a delight and I recommend staying far away if you are contemplating any sort of folly such as going on a diet. On Sunday we joined friends of Isabelle who are from Neuchatel and Leuca for an afternoon meal. The lunch went on until after 10pm and would have carried on much longer had we not have insisted that we absolutely couldn't eat another thing. Even the parking ticket we received for overstaying the metered time was written off by the local traffic person as we were obviously engaged in the important past-time of eating and drinking local fare. Salento	Unreal looking tomatoes that taste too delicious A photo doesn't do these Calamari justice
This week's crew all spruced up for dinner	The view South from L'upupa

Surveying the scenery with George	Maserati with Topgear treatment	After a dive
Famous Lecce Stone	Lecce	Lecce

Sun setting on another week

Corfu to Italy

Before we left Greece for the season and set sail for Italy, we explored a few places along the most north eastern part of the Greek mainland.  While some places such as the Sivota Islands, where we spent a couple of nights, look idyllic on postcards, they tend to be overrun by tourists, all with a penchant for renting loud and fast motor boats. We opted for a small, unassuming, yet charming place called Platarias next and spent a few days in this all but forgotten part of Greece. The harbour is a base for a well-known budget flotilla company but outside of their turnaround days it is all but deserted. Again we experienced the shift from being in transit to staying on for a few days.	Misty departure from Greece
Wall-to-wall Dinghies at Mourtos Our route onwards took us north along the coast east of Corfu and right to the border of Albania. This is a pretty desolate part of the world with the only intrusion upon the gentle scenery being the fish farms, whose garish buoys and swathes of netting mask a murky industry that produces perfectly sized Sea Bass that are sold as fresh catch of the day. We managed to find an idyllic bay that shares a border with Albania and a home with several guard dogs who barked incessantly through the night.	The locals become more accommodating and what was not possible on day one becomes achievable after a few days, such as asking the local restaurant if we can use their washing machines for our huge pile of laundry. Catherine had to haggle the price up in fact as they only wanted to charge a quarter of the going rate. There is a sizeable Italian community in Platarias who benefit from the lower cost of living and whose presence means the second language here is Italian and more importantly guarantees that the coffee is excellent. Their influence is yet to be felt on the wine supply though, but that could probably be fixed quite easily.   Two full moons last night - or was it the Ouzo?
Fish Farms spoiling the view - Albanian border Being buzzed by Oppies in Corfu bay	The lush Sivota Islands  Mourtos Bay - we managed to find a quiet corner
Our last stop in Greece was the island of Othoni, just a few miles north west of Corfu. This is a popular stop-over for yachts transiting to and from Italy and by the time the sun set the bay where we anchored looked like it was hosting an armada. We had every intention of setting off before dawn to take full advantage of the good winds that were predicted for our course.  A heavy sea that night and ominous clouds put a stop to that though. So, after just over 1,000 nautical miles and over 25 islands we left the very familiar Greek waters and plunged into the unknown, both  figuratively but literally too as the sunrise was accompanied by an impenetrable mist. We sailed into it for the first hour as we made our way almost due West to Porto Otranto in Puglia.   The second skipper got the foghorn out just in case - must be a violinist's instinct at work. We made very good time and the 50 nautical miles were gobbled up in just over 8 hours.The last hour into Otranto was just champagne sailing and perfectly calmed us for the seeming chaos that greeted us upon arrival in the port.  The old town overlooks the port that incongruously shares its crystal waters with hundreds of motor boats, a few beaches, the Coast Guard, and the marina.   Land of the umbrella	Plunging into the mist Italian  flag replaces well-worn Greek one
The beaches were heaving with holiday makers and the sea of umbrellas was a sight to behold. We anchored in amongst the fray to start with until we got our bearings and, more importantly, got hold of the mobile number of the man who sorts out berths - VHF is not a well-used item here it seems.  Andrea is as helpful as he is friendly and in no time he had us squeezed against the quay opposite the fresh water tap and a cable extension's length away from the informal electricity supply.  There is a lesson in this and that is that there is no point in fretting just because your northern European sense of order and process presents a hopeless picture. Everything is negotiable here, but not in an unpleasant haggling sort of way. No doubt Catherine speaking Italian smooths things somewhat. Did I say blonde...	Marina with a view
Otranto Basilica	Our afternoon was spent taking in the new scenery while we savoured Nocciola and Fig Gelato. The marble and sandstone buildings reflect the light so differently here from the white-wash and cobalt blue that we had grown accustomed to in Greece. It is like walking into a Fellini film, set in a 19th century bathing resort. EU funding doesn't harm either and the Basilica is impeccably preserved with the largest mosaic floor you can imagine and a pristine carved ceiling.  So much ice cream - so little time.

There is a backdrop of friendliness and warmth here that has already endeared this place to us despite the first impression which was like the panic of two wide-eyed country folk used to deserted islands hitting the big city.

Otranto - view of the old town from the port

The Brass Edition: Corfu, Paxos, Paleokastritsa

This week is unlike any other in that we had a full house; i.e. being joined by 4 hornists a trumpeter and a trombonist (Louis would argue Trumpets should get mentioned before Horns, though).  Fabian and his friends swapped their normal climbing gear for sea-legs, the occasional ginger tablet, life-vests and lots of sun cream. After a safety briefing and almost every life jacket we have being allocated, we set off for what was to be a fun-filled time.  In fact the greatest risk we faced was a severe shortage of paprika crisps and large enough second portions for the main meals but their outstanding musical talents and steely discipline proved soon very useful as choppers, mashers and washer-uppers. The following words come from the newly intrepid sailors: Helena, Lizzi, Sarah, David, Louis and Fabian. Mandraki Harbour in Corfu Fortress Some Yachts need Helicopters

Musos talking! On Tuesday we left the grey drizzle of England to arrive in the rather sweltering heat of Corfu (despite a 7pm touchdown). A taxi delivered us safely to the yacht, our worries when he appeared to be literally driving through what in England would have been a listed castle totally unwarranted. After a brief tour of our luxurious quarters we set out into the town to find dinner. We sat down in a swanky seaside restaurant that left us feeling rather inadequately dressed, ready for some delicious fresh seafood. we took a trip downstairs where we were shown yesterday's mystery fish (the waiter couldn't enlighten us) and were told today's fish would take 3 1/2 hours to cook. We then discovered that the €95 per kilo steak Peter fancied only came in whole kilos at which point we began to doubt our decision. When it emerged the waiter had no idea what part of the cow the steak came from we decided it was time to take our custom elsewhere and enjoyed a delicious meal at the restaurant at our own rather less extravagant marina. Who needs helipads on their boat anyway?

Wednesday morning, after a hearty swiss breakfast, we set off on the long sail to Paxos. About halfway through, we hit a nice patch of wind between the two islands and decided to break in the virgin sailors after a quick crash course in wind theory and knot dynamics. Each new crew member had a chance to learn the ropes, helm us across the rolling waves and gain a newfound respect for the sea. Lakka Bay was home to the first taste of the Med for these fresh, windswept faces and a welcome break from the trials of the day. Unfortunately, the churning waters of the unprotected bay proved too much for even the most seasoned of stomachs and we resorted to a late night snack and swift bedtime after some quite successful stargazing.

Baklava - no not the Swiss Breakfast

Mongonisi

Today wind was low so we motored the short distance south to Mongonisi, a beautiful bay on Paxos island. Feeling like experts from our sailing the day before, we sniggered at an hour-long parallel parking job from a neighbouring boat which eventually failed. We snorkelled and ate a delicious chilli on board. The heat of the mid-day sun and (for those with sensitive palates) the chilli inspired us to build a sun-protective fort out front out of bed sheets and bulldog clips. An afternoon of battles from the fort (board games) tired some of the party into a siesta. On shore we revisited our climbing instincts and scrambled to the top of a cliff, scouting out beautiful views over neighbouring islands and the deep blue sea. We calmed down with lemon sorbet mojitos and a nighttime swim back to the boat for a bbq. On-deck sleepers experienced lullabies from an onshore wedding, but were unable to contain their dance moves when the DJ span the macarena. 

Going ashore in Lakka - Paxos

Poster couple for the local water company 

Knots

Siesta with hat

The Godfather (book)

After a rather abrupt awakening from the engine coughing into life at 7am, our Friday consisted of a long trundle back towards Corfu. The sail made redundant by the complete lack of wind we were, unfortunately, denied the tranquility of motorless travel. This was quickly drowned out by the bose portable speaker (other brands are available) which invoked much jollity and dancing from Louis and face palming from Helena. After an hour or two of uneventful reading, board games and sun bathing, an excited cry of "Dolphins!" pricked the dozy ears of the crew.

Dolphin Sighting

More Dolphins

We all rushed to the front of the boat in time to watch a school of 10 or so dolphins breaking through the surface with their fins and tails. It was a magical sight and we got so close the binoculars were not required. Skipper-ing forward (you're welcome), we arrived at the port, Paleokastri, after emptying the boat of olives and crisps. After a much needed toilet trip and a short swim in very busy, boat infested waters we were instructed that one of us would have to scale the mast to change a light bulb (jokes on the back of a postcard, please).

Fabian drew the short straw and was hoisted up 63ft above the marina with a GoPro camera strapped to his head and a screwdriver in his pocket (at least that's what he claimed it was!). The view was incredible, just as the sun was setting over the mountains. It certainly gave us butterflies.	Mooring light
Is this really 63 Feet high?	GoPro view of the world
Saturday. After a cracking night's sleep in a sedate, yet crowded bay, we sauntered over to the village to use the glamorous facilities and then headed towards the vehicle hire shop with a hopeful spring in our step. Immediately we were confronted by a passive-aggressive, yet admirably passionately business-minded owner who interrogated us, as if it were the 'Greek' Inquisition, about our level of ability on riding scooters. After explaining, in vain, that although we were all very comprehensive and experienced scooters riders in the UK, we conceded that the riding style was a total juxtaposition to the Greek method, and gave up. The shop owner, with Medusa-like persistence and allure, attempted to persuade us to hire cars or a mini van to look around the island, but we were not deceived by this evil temptress, and avoided her scaly talons. We then hiked in pools of our own perspiration to the monastery that stood on top of the hill, which we found to be closed, and so instead admired the stunning views of the harbour and the sea, which glistened in the sweltering sun. After a refreshing ice tea and general discussion about the hardships of life we descended. The evening took a relaxed turn, with Peter making a monumental vegetable arrabiatta pasta, and the bay being lit up by the fireworks from the beach party close by. We fell asleep under the stars which glistened on the water.	Dramatic coastline of western Corfu Paleokastri

Paleokastri Beach	Diesel on the go.

Muted tones at breakfast

Sunday began with a 7 hour sail to the other side of the island. It was a rather windy morning with signs of a nasty storm brewing, hearing faint thunder in the distance. We anchored in the bay, to find ourselves diving into beautifully warm water. Having tried to ration our photos on our disposable cameras throughout the trip, we found ourselves with about 25 photos left with sadly only two full days to go. This could only mean one thing: today was the day for the family photo shoot. Highlights of the album include lining up in height order (not everyone was a fan of this), dives off the boat and the 'Octopus' with our heads together in the water. This was obviously total chaos to organise, but much fun was had by all. 

To conclude our photoshoot, we wanted to capture the elegance of 'creepy dave' in the dinghy. Whilst stood in said dinghy, the rope was slyly untied and thrown to him in an act of betrayal. Dave drifted out towards Albania oarless and motorless. Luckily, at sea a kind Italian family took pity on 'Creepy Dave' and towed him back to his loving friends.

"Creepy Dave" setting off accidentally

The aforementioned storm finally caught up with us while at dinner later that evening. There were incredible forks of lightning and heavy winds, pushing customers further and further into the restaurant looking for shelter. It was a long wait for the storm to pass, lucky our meals took 2 hours to get to us! We finally made it back to our soggy but homely boat, where Peter and Catherine heroically stayed up all night to make sure there were no serious crashes of boats in the wind.

Synchronised jumping

Conducted Flossing

Nighty Night don't let the bed bugs bite

So a week full of fun and great camaraderie has rushed by and it is left to Peter and Catherine to finish the blog.  Our slight trepidation in having a full crew on board vanished into thin air as we got to know and spend time with 6 great people, who despite being musicians are very entertaining and even have a sense of humour. For any of our Yachtie friends out there, we can highly recommend any of this lot as a comp crew team - although best enjoyed as a six-pack.